1. Prepare all the ingredients and beat the eggs
2. Put the flour, baking powder, sugar, and salt in a large bowl, cut the frozen butter into small pieces and put it in. Use your hands to rub the flour and butter into flour crumbs, then slowly pour in the milk, stirring the flour while adding the milk , Stir the flour into a slightly damp dough
3. Sprinkle some dry flour on the table top, take out the dough and place it on the table top, massage and push it a few times with your hands until it is not loose. Remember to push the dough too much to prevent the dough from becoming gluten and hard. Use a rolling pin to roll the dough into a rectangular shape and divide it into 3 equal parts. Take 1 of them. Fold the upper and lower ends like a quilt. Then roll the dough 90 degrees and roll it out into long strips. Use a circular mold to press it into small pieces. Round embryos until all the dough is made into such small round embryos
4. Preheat the oven at 230°C for 5 minutes, brush the beaten egg liquid on the surface of the dough, and put it in the oven at 230°C for about 10 minutes until the surface is golden.
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