1. The raw materials are relatively simple, so weigh it first!
2. Separate egg yolk and egg whites!
3. Put 30g sugar in three times, beat the egg whites, lift them up and shape them, and you just need to keep them upside-down.
4. Stir the remaining 35g sugar and egg yolk evenly, sieve the cake flour and stir evenly!
5. First take one-third of the beaten egg white and put it into the egg yolk cake mix solution, and draw evenly by scraping the cross method, and finally pour down the remaining beaten egg white and draw it evenly.
6. Preheat the oven five minutes in advance, up and down 150 degrees Celsius, wear anti-scalding gloves, put it in!
7. Up and down 150℃, timed for 20 minutes!
8. Not the most delicious, but the simplest, zero failure!
Tips:1. Don’t fill it up too much, it will overflow easily if you post it later
2. Can not add honey.
