Small Crispy Pork

Name: Small Crispy Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 130g Tenderloin; 40g Sweet potato starch; 2g salt; Some pepper powder; 1 piece egg; Some oil

by Bing Ruo Lan

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The first time I ate small crispy pork seems to be in a hot pot restaurant of ours. At first I saw that I didn’t really want to eat it because it was really the same as my mother-in-law’s fried, but after a bite, it became a must-order every time. Food! Although it doesn't look good, it tastes great! I've been tossing about it recently, but I didn't expect it to taste like that! I can do it at home in the future

Ingredients

130g Tenderloin
40g Sweet Potato Starch
2g Salt
Some Pepper Powder
1 piece Egg
Some Oil

Small Crispy Pork

1. Cut the tenderloin into 3mm long strips, add 1 gram of salt and a little pepper powder to marinate

2. Add sweet potato starch to eggs and mix into a uniform paste, let stand for a while

3. Put 1 gram of salt and appropriate amount of pepper powder in the batter

4. Put the marinated meat into the batter and mix well

5. Put oil in the pot and heat to 60% heat (the chopsticks are put into the oil pot, there are small bubbles around the chopsticks)

6. Turn to medium-low heat and put pork slices

7. Take it out when deep-fried until it's slightly yellow. In this state, you can use it for stewing. If you make a lot of it, you can freeze or refrigerate it. Take it out and re-fry until it's golden.

8. It's delicious to eat empty-handed

Tips:
1. Meat I use tenderloin, I don’t like fatty meat, this is according to my preference
2. The meat needs to be cut off piece by piece, otherwise it will become a tuft
3. When re-frying, use high fire to fry until golden