Small Crucian Carp Soup

Name: Small Crucian Carp Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Small crucian carp; Some oil; Some Cooking Wine; Some salt; Some ginger; Some shallot; Some pepper

by Old lady who loves to dance

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Husband and friends went fishing in the big river in the suburbs, but they didn't catch a fish for a long time. They were helpless and didn't want to come back empty-handed, so they bought a few catties of small fish from the old man who kept the bag. Don't look at these crucian carp being small, because they grew up in the natural environment of a big river and they taste very delicious. "

Ingredients

300g Small Crucian Carp
Some Oil

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Some Cooking Wine

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Some Salt

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Some Ginger

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Some Shallot

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Some Pepper

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Small Crucian Carp Soup

1. Remove the scales, gills, and belly of the small crucian carp, wash and drain.

2. Heat the oil in the pot and add the crucian carp

3. Fry on both sides and serve.

4. Take the soup pot and put the crucian carp

5. Add appropriate amount of water, ginger, green onions, cooking wine,

6. Bring to a boil on high heat for 5 minutes, simmer on medium heat until the fish soup is rich, add some salt,

7. Add some pepper and sprinkle some green onions.

Tips:
1. The fish used for making fish soup should be fried thoroughly and then stewed. The fish soup tends to be rich and whitish.
2. The stewed fish soup should be simmered over a medium heat.