1. After thawing the frozen shrimp, wash and chop finely.
2. Wash pork belly, peel and chop into minced meat.
3. Chop bamboo shoots and ginger. Mix the above four ingredients, add appropriate amount of cooking wine, oil, and salt, then stir in a circular motion in one direction until the ribs are strengthened.
4. Put the orange powder in a basin, pour boiling water, and stir until there is no corn starch, then cover and simmer for 5 minutes.
5. Sprinkle some dry powder on the cutting board, and knead the dough on top for a while. Then add a little lard to the flour dough, continue to knead for a while, and wake up for about 10 minutes. After waking up, knead the orange flour dough into long strips, cut it into ingredients, and roll it into a dumpling skin shape with a rolling pin.
6. Then put shrimp meat on the skin to make dumplings.
7. Put carrot slices on the dish, put the dumplings on top, pour boiling water into the pot, then put the dumplings in the dish and steam for about 8 minutes.
8. You can eat crystal shrimp dumplings.
Tips:After the editor: 1. Because the noodles are very soft, you must be gentle when making shrimp dumplings.
2. As long as a little lard, if you don’t have it at home, you can cut a little fat into the fat pork and boil it a little.
3. When mixing the flour, be sure to use boiling water to stir, and stir while pouring the water, without corn flour.
4. The carrot slices are used to prevent the skin from sticking.
