1. Material drawing
2. Heat pumpkin puree and add glutinous rice flour
3. Mix well
4. Clumped
5. Also take some glutinous rice flour and hot water to make the dough
6. Take the pumpkin and glutinous rice balls and divide them into pieces and press them.
7. Wrap some stuffing
8. Close the mouth, carefully and slowly squeeze into a strip, a small fish shape, and then take a little white glutinous rice ball and round it, and stick it with some water to make the eyes of the small fish head.
9. The black sesame seeds are glued on the white ball with water to make eyeballs, and then a few stripes are pressed on the tail of the fish, and the shape is set for ten minutes.
10. Put a proper amount of water in the boiling pot, add the dumplings after the water is boiled, add a spoon of cold water to boil again after the water boils again, and cook until all the dumplings float
Tips:When sticking to the eyeballs, stick a few more sesame seeds, so as not to boil them out during cooking (I sticked three, boiled two, and one *L*)
