Small Flower Buns

Name: Small Flower Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 6g yeast; 4g Spinach powder; 5g Sugar

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed bread is mainly fermented with wheat flour and yeast-based microorganisms, and then steamed to become a loose and porous food. The main nutrients are carbohydrates, protein, and a variety of trace elements and vitamins. If it is whole wheat steamed buns, it is better and more nutritious.

Ingredients

500g Flour
6g Yeast
4g Spinach Powder
5g Sugar

Small Flower Buns

1. Roll the dough made in advance separately

2. Cut small sections and rub round

3. Then the colors can be freely combined can be 5 green and one white or 5 white and one green

4. Then use a knife to carve out the petals, put it in a steamer, and let the water boil for about 20 minutes, then steam for 15 minutes

5. Loading

Tips:
After the second fermentation, the dough becomes softer, and you can make various shapes according to your preferences. No need to worry about breakfast.