Small Fresh Fruit Bread-yellow Peach Bread
by sunxiaonan21
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mix the medium dough materials evenly (do not go to the expansion stage), refrigerate and ferment for more than 13 hours, I always do it overnight (you can also ferment at room temperature twice as large), and tear the fermented medium dough into pieces and the main dough Mix the ingredients except butter to form a smooth dough, then add butter and knead until the expansion stage.
2. Ferment at room temperature twice as big, take out and divide into two, ventilate round, let loose for 15 minutes.
3. Drain the water from the canned yellow peaches, cut an appropriate amount of slices and small dices, and absorb the water with absorbent paper. Soak the dried cranberries in warm water, drain the water and set aside (this can be prepared when the dough is fermented)
4. Take one portion of the dough, roll it out into a rectangular slice, and place it in a baking pan. (Move into the baking tray after rolling, otherwise it will not move after cutting)
5. Use a sharp knife to cut several equal portions on the left and right sides of the dough. Leave an aisle in the middle without cutting (as shown in the picture, roughly divide the width of the dough into three portions), and put the yellow peach diced and dried cranberries in the middle.
6. As shown in the picture, press one line on the left and right alternately, the first line according to the picture above, and the left and right lines are laid out. Then, when swinging again, put in a slice of yellow peach.
7. Fold them one by one, until the cross to the end, tighten and close the mouth. Garnish with dried cranberries.
8. Second fermentation, brush whole egg liquid, sprinkle crispy grains (the production of crispy grains: mix high powder, butter, and fine sugar in a ratio of 1:1:0.5, hand rub into fine grains, you can make more at one time Keep refrigerated, the butter does not need to be softened)
9. Preheat the oven to 185 degrees, the upper and lower fire middle level, about 20 minutes. Slice and eat.
