Small Fresh Version of The Bowl Chicken 🍲 under The Kitchen Bowl Chicken Skewers Cold Eat Skewers 🍢

Name: Small Fresh Version of The Bowl Chicken 🍲 under The Kitchen Bowl Chicken Skewers Cold Eat Skewers 🍢
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 Small intestine; 200g Enoki mushroom; 100g Dried yuba; 1/3 bowl (depending on the container) Cool white open

by Live up to the fireworks

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

In the hot summer, if you want to eat hot but are afraid of getting angry, come here with a small bowl of fresh chicken 🍲Satisfying but not getting angry, with happy water, the happiness of summer is immediately available 🥤

Ingredients

7 Small Intestine
200g Enoki Mushroom
100g Dried Yuba
1/3 bowl (depending on the container) Cool White Open

Small Fresh Version of The Bowl Chicken 🍲 under The Kitchen Bowl Chicken Skewers Cold Eat Skewers 🍢

1. Wash all ingredients and set aside. Dry yuba needs to be soaked in cold water for 5-10 minutes.

2. Under the kitchen sour soup beef sauce unpacking sauce bag + red oil bag + sesame bag

3. Boil the hard-to-cook ingredients corn and yuba in the water first, cook them out and set aside

4. Then the enoki mushrooms and small intestines are cooked and removed for use

5. Just blanch the lettuce to remove it

6. Pour seasoning sauce and red oil into the bowl,
1/3 of the water level is cool and white, 3/4 of the sesame bag is stirred evenly, and mixed with the previously cooked ingredients and cucumber🥒
Soak for half an hour, then sprinkle the remaining 1/4 sesame bag with happy water on the surface, it is a good taste of summer😋