Small Freshness in Curry-tomato Curry Udon [for One Person]

Name: Small Freshness in Curry-tomato Curry Udon [for One Person]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Udon; 2 pcs tomato; 1/4 onion; 4 Fresh shiitake mushrooms; Finger length Green onions; See you like Chicken Curry Paste; Some salt; 1/2 bowl boiling water

by Princess Salted Fish's Red Beans

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The spicy flavor of curry will bring a lot of warmth, and of course it will be a bit rushing. The refreshingness of the tomato can neutralize the spicyness of the curry and bring a more delicious taste.

Ingredients

1 package Udon
2 pcs Tomato
1/4 Onion
4 Fresh Shiitake Mushrooms
Finger length Green Onions
See you like Chicken Curry Paste
Some Salt
1/2 bowl Boiling Water

Small Freshness in Curry-tomato Curry Udon [for One Person]

1. Prepare materials.

Small Freshness in Curry-tomato Curry Udon [for One Person] recipe

2. Cut the vegetables into small pieces.

3. Boil the udon and remove it for about 2 minutes. You can pass the cold water again to make it more vigorous.

4. Fried vegetables. Put onions, green onions, and shiitake mushrooms first. Put the tomatoes when they are almost ripe. With salt. Add a little water to the tomato juice to prevent the tomato juice from sticking to the pot.

5. Heat up the chicken curry paste, mix in vegetables and udon and you can eat it.

Tips:
Don't be afraid to put too much tomato in this dish, because the tomato flavor will be masked by the curry, and you won't be able to eat it if you put it less. I use the ready-made Indian chicken curry sauce. The spices are strong and spicy, which is more suitable for adding tomatoes. The fishy sweetness of onions and green onions can be well integrated into the aroma of curry, and the sweetness can make the curry paste easier to eat.