1. The preparation materials are shown in the figure.
2. Cut the garlic moss and lettuce into small particles.
3. Cut the onion into small cubes, cut the green pepper and chili into small circles, and slice the garlic and ginger for later use.
4. Cut the chicken into small cubes, add some light soy sauce and cooking wine, mix well and marinate for a while.
5. Pour the oil in a hot pan and bring it to 80% hot.
6. Add the chicken and stir fry until the surface is slightly yellowed.
7. Add garlic, ginger, onion, and pickled peppers and stir fry to create a fragrance.
8. Then add lettuce and stir fry for a while.
9. Add an appropriate amount of salt and stir fry evenly.
10. Finally, add green pepper and garlic moss, add a spoonful of Lao Gan Ma oil and chili, stir fry for a while, and it will be out of the pot.
11. Spicy meal!
