Small Fried Chicken Rice
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Dice chicken for syrup, dice lettuce, and chop pickled peppers;
2. Diced chicken is scattered in the frying pan;
3. Stir-fry the minced pickled peppers with a small amount of oil, season with salt and sugar;
4. Add the diced lettuce, drizzle a little vinegar, and thicken it before serving.
