Small Fried Pork

Name: Small Fried Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 10 pieces Long pepper; 2-3 tablespoons Soy sauce; 1 tablespoon Rice wine

by Huang Huang Yuanbao

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

200g Pork Belly
10 pieces Long Pepper
2-3 tablespoons Soy Sauce
1 tablespoon Rice Wine

Small Fried Pork

1. Slice the pork belly and set aside.

2. Slice the sharp chili and stir-fry in the pan for 2-3 minutes, add salt at the same time and set aside.

3. Stir-fry pork belly on medium heat and then high heat until browned, pour in rice wine, continue to stir-fry, add 2 tablespoons of light soy sauce, then add the stir-fried chili, stir-fry for 1 minute and then it will be out of the pan.