Small Fried Pork

Name: Small Fried Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tenderloin; Some Cucumber; Some Braised Soy Sauce; Some salt; Some Sugar; Some Cooking Wine; Some starch; Some Green onion ginger

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Traditional small fried pork uses pork belly to stir-fry. My family doesn't like the greasy and hard meat, so I use tenderloin to make it. If you want to eat tender and smooth fried pork, you must first process the meat slices, and the meat slices should be marinated. The oil temperature should be mastered in the process of slipping the meat, so that you can make a tender and fragrant fried pork. "

Ingredients

Some Tenderloin
Some Cucumber
Some Braised Soy Sauce
Some Salt
Some Sugar
Some Cooking Wine
Some Starch
Some Green Onion Ginger

Small Fried Pork

1. Slice the tenderloin and add salt and pepper pink oil starch to sizing. Marinate for 20 minutes.

2. Wash and slice cucumbers for later use.

3. Heat the pan and add oil, slightly more oil.

4. Put the meat slices in 60% of the oil and quickly slide them away.

5. Stir-fry until the meat slices become discolored.

6. Leave the bottom oil in the pot.

7. Saute the chopped green onion and ginger.

8. Add the slippery pork slices and stir fry.

9. Add soy sauce, sugar, cooking wine and stir fry evenly.

10. Add the cucumber slices and quickly fry them out of the pan.

Tips:
Students who like spicy food can add hot sauce when sauteing the scallions and ginger, the taste will be better. You don't need to add salt when you fry it again, and you add salt when you marinate.