1. Cut the pork belly into thin slices
2. Cut the ingredients into small pieces
3. Add pork belly and 2 tablespoons of cooking wine under cold water and cook together
4. Cook until the color changes and remove
5. Pour the pork belly and stir fry to get the oil
6. Add green onion, ginger and garlic
7. Add soy sauce and stir fry evenly
8. Add the green and red pepper and stir well
9. Add salt and sugar and stir well
10. Add green garlic and stir-fry evenly
11. Add sesame oil and stir-fry evenly
12. Sheng out
13. So fragrant
14. Take a slice of plump and delicious, fat but not greasy
15. Absolute rice killer, haha😁😁
