Small Fried Pork
by Nannan
Favorite
Difficulty
Easy
Time
5m
Serving
1
Small fried pork
1. Chop the green onion, ginger, garlic and chilli.
2. Heat the pan with cold oil and pour the cut slices of meat.
3. Stir-fry until the color changes, immediately serve and set aside.
4. Wash the pot and pour the oil again.
5. Add scallion, ginger, garlic, 15 grams of Lao Gan Ma, 15 grams of bean paste, and stir-fry for a fragrance.
6. Add the cut peppers, pour in the fried meat slices, 20 grams of cooking wine, 20 grams of light soy sauce, and 5 grams of sugar.
