Small Fried Pork

by Xiaoxiao!

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

I like to eat plum meat recently because it tastes good. It is very tender and smooth without using cornstarch. Yesterday, I received a large bag of Kubi’s trial products, and I don’t know how to start it. Then choose a first-generation salad sauce to stir-fry the meat. It has a hot and sour taste and is very delicious.

Ingredients

Small Fried Pork

1. Ingredients preparation

2. Heat the frying pan and pour the green peppers

3. Pour in plum meat

4. Stir fry over high heat until discoloration

5. After the meat changes color, add a little water and cook for five minutes

6. After five minutes, the meat is cooked thoroughly, add soy sauce

7. Pour in the Kubi Salad Sauce and stir-fry, and it will be out of the pot

Tips:
The salad dressing and soy sauce are both flavorful, so there is no need to add salt

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