Small Fried Pork
1.
Ingredients preparation
2.
Heat the frying pan and pour the green peppers
3.
Pour in plum meat
4.
Stir fry over high heat until discoloration
5.
After the meat changes color, add a little water and cook for five minutes
6.
After five minutes, the meat is cooked thoroughly, add soy sauce
7.
Pour in the Kubi Salad Sauce and stir-fry, and it will be out of the pot
Tips:
The salad dressing and soy sauce are both flavorful, so there is no need to add salt