Small Fried Pork Changsha Specialties

Name: Small Fried Pork Changsha Specialties
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork belly; 6 chili; 1 short section celery; 3 lines Green garlic; 5 capsules garlic; Some Fine salt; a little Soy sauce; Some Chicken Essence

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

My friends are currently playing local specialties. They need to be made with Joyoung kitchen appliances. Today I used Joyoung’s induction cooker and light luxury non-stick pan to make the family’s favorite Changsha special fried pork. I used chili, celery, green garlic, and garlic to accompany the stir-fry. The flavor and fragrance are very good. If you like it, you can try it. If you want to start a kitchen appliance in the near future, you can also consider Joyoung's products. It is really great.

Ingredients

300g Pork Belly
6 Chili
1 short section Celery
3 lines Green Garlic
5 capsules Garlic
Some Fine Salt
a little Soy Sauce
Some Chicken Essence

Small Fried Pork Changsha Specialties

1. Prepare the ingredients used.

Small Fried Pork Changsha Specialties recipe

2. Turn on the hot pot of the induction cooker, add a little oil, and then cut the pork belly into thin slices.

3. Stir-fry until the pork belly is oily, add garlic slices and stir fry together.

4. Remember that the pork belly is stir-fried in such a state, and then add garlic slices. This way the meat is more pesto and the garlic slices will not be too old.