1. Prepare the ingredients (the watermelon rind removes the rind and red scorpion).
2. Cut the pork into thin slices, the rice pepper into small circles, the garlic head into thin slices, the green pepper into silk, and the green onion into sections.
3. Cut the watermelon rind into thin slices and salt it.
4. Grab the watermelon rind and salt with your hands and marinate for 20 minutes.
5. Rinse it with cold water, and try to dry the water with your hands.
6. Grab the pork with starch and set aside.
7. Raise the pot and burn the oil.
8. When the oil is 70% hot, stir-fry the pork and change its color.
9. Add garlic, green peppers, and rice peppers and stir-fry evenly.
10. Under the watermelon rind.
11. Stir fry evenly.
12. Add salt, chicken essence, oil consumption and seasoning, stir fry evenly.
13. Add green onions.
14. Lift the pot and serve it on the plate.
15. Okay, good side dishes with porridge 😁.
