1. Put an egg, 160 grams of milk (which can be slightly heated to 30 or 40 degrees), 40 grams of sugar, 15 grams of milk powder, 3 grams of salt (placed in a corner) on the bottom of the bread machine, and then put 300 grams of high-gluten flour, the most Add 5 grams of yeast on top. Turn on the baking function of the bread machine, the whole process is 1.5 hours, add 30 grams of chopped butter cubes at room temperature about 20 minutes after starting, the bread continues to work until the dough is ready.
2. Before taking out the dough, use the quick kneading function for 3 to 5 minutes before taking it out. There is no need to manually knead the dough to exhaust air.
3. Divide the dough into 24 small portions, and cut the homemade sausage into small strips for later use.
4. Roll a portion of the dough into a long piece and roll it into a long strip for later use.
5. Take a piece of dough and roll it around the small intestine. If you don't pinch both ends, the dough will spread.
6. Put the rolled hot dog embryos in the oven to ferment, about twenty minutes.
7. Take an egg yolk and a few egg whites and beat well and set aside
8. Preheat the oven at 180 degrees for 5 minutes, brush a layer of egg yolk liquid on the top of the fermented hot dog embryo, sprinkle a little sesame on the surface. Put it in the oven at 180 degrees and bake for about 20 minutes.
9. After the toasted bread is taken out, let it cool on the grill.
Tips:When making it, the intestines can be made larger from the whole root, or it can be divided into many smaller pieces like I did to make mini hot dogs. If you like the taste of black pepper during the cooking process, you can sprinkle some on the top of the intestines or on the outside of the rolls. My intestines are running out, and the remaining dough is rolled with some dried cranberries and made into small buns. Remember that bread must not be stored in the refrigerator!
