1. Prepared egg rolls
2. slice
3. Moderate amount of small bowel
4. Put it in a saucepan, add water, cinnamon, ginger, star anise and simmer
5. Put in the shiitake mushrooms and cook for 10 minutes with salt, then pour the egg rolls
6. Cook for another minute
7. Sprinkle with pepper and chives
8. Serve
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