1. Prepare the ingredients, cut the green onion and ginger into small cubes
2. Wash the meat, cut it into small pieces, put it in a food processor, and mash it
3. After the meat is pureed, add the eggs, green onion, ginger, and seasonings together, and finally add some water, continue to turn on the cooking machine, and stir evenly
4. After the mashed meat is evenly stirred, put it into the dish
5. Rub the meatballs into small meatballs like this
6. Pour the oil into the pot, heat it up, put in the chopsticks, there are small bubbles around
7. Put the prepared small round balls into the pot, deep fry until golden brown, remove
Tips:1. Seasoning, add the amount according to personal taste, 2. Make small round pills, it is not recommended to put soy sauce in it, it will be easy to darken
