Small Mushroom Butter Cookies

Name: Small Mushroom Butter Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 140g Low-gluten flour; 25g egg; 3g salt; 70g butter; 60g Powdered sugar; 8g cocoa powder; 3g Vanilla extract

by All ice

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The weather on New Year’s Day was really cold. Our lowest temperature reached minus 20 degrees. During the holidays, we hid at home and accompany our children to study. When I was fine, I went online and went to see a picture of a small mushroom biscuit. My eyes lit up. , It's super cute, the children are all appearance-controlled, so they decided to make this biscuit for the children.

Ingredients

Small Mushroom Butter Cookies

1. The butter is softened at room temperature, beat with a whisk, the color becomes lighter, add in powdered sugar and beat well, add egg liquid in several times, beat, do not add it at once, add slowly, otherwise it will be easy to separate oil and water

2. Add the right amount of vanilla extract and salt, and finally add low-gluten flour and mix well. I made 2 servings, one serving the original flavor and one serving with cocoa powder. Put the dough in a fresh-keeping bag, roll it into thin slices, and refrigerate for 1 hour before use

3. After forming, put the biscuits in the baking tray. The Sanneng non-stick baking tray I use is very easy to use, such as the oven at 185 degrees, 8-10 minutes.