Small Octopus with Wasabi

Small Octopus with Wasabi

by Lucky Little Good Food

4.6 (1)
Favorite
7

Difficulty

Normal

Time

20m

Serving

2

I have always liked eating wasabi octopus in a sushi restaurant, but the raw octopus could not be handled particularly clean at home, so I decided to make a hot dish "wasabi octopus" and enjoy it πŸ˜‹"

Ingredients

Small Octopus with Wasabi

1. The small octopus is cleaned and ready for use

Small Octopus with Wasabi recipe

2. Boil the water in the pot, put the small octopus in the pot and blanch the water until it is broken

Small Octopus with Wasabi recipe

3. Take out the blanched octopus for later use

Small Octopus with Wasabi recipe

4. Heat the pan with oil and saute the ginger until fragrant

Small Octopus with Wasabi recipe

5. Put small octopus in the pot and stir fry

Small Octopus with Wasabi recipe

6. Add rice wine, light soy sauce, rice vinegar, a little water, stir well, then simmer over medium heat for 2 minutes

Small Octopus with Wasabi recipe

7. Put the shallots in the pot, add salt and sugar, add chicken powder

Small Octopus with Wasabi recipe

8. Add mustard to the pot (the amount of mustard can be added according to your taste), stir well

Small Octopus with Wasabi recipe

9. Out of the pot and plate

Small Octopus with Wasabi recipe

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