1. The small octopus is cleaned and ready for use
2. Boil the water in the pot, put the small octopus in the pot and blanch the water until it is broken
3. Take out the blanched octopus for later use
4. Heat the pan with oil and saute the ginger until fragrant
5. Put small octopus in the pot and stir fry
6. Add rice wine, light soy sauce, rice vinegar, a little water, stir well, then simmer over medium heat for 2 minutes
7. Put the shallots in the pot, add salt and sugar, add chicken powder
8. Add mustard to the pot (the amount of mustard can be added according to your taste), stir well
9. Out of the pot and plate
