Small Oil Tofu Fragrant Taro Fin
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
Home cooking is here. . . "
1. Ingredients: medium wings (washed, blanched and chopped open), taro (peeled, cleaned and cut open), small oil tofu, green onion
2. Pour the oil in the saucepan to heat up, add the chopped middle wings and stir fry.
3. Then, add an appropriate amount of water.
4. Add the right amount of cooking wine.
5. Flip it to boil.
6. Then, combine the sliced taro and small oil tofu, stir and bring to a boil.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of rock sugar.
10. Season to bring to a boil.
11. Boil until the fragrant taro is cooked and soft, set aside the green onions, and serve.
