Small Pan-fried Dumplings

Name: Small Pan-fried Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Quick-frozen dumplings; Some boiling water; Some Vinegar; Some salt

by Eat a chocolate🐣

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

😋"

Ingredients

Some Quick-frozen Dumplings
Some Boiling Water
Some Vinegar
Some Salt

Small Pan-fried Dumplings

1. First take out the dumplings to thaw

2. Put a plate first before steaming the dumplings

3. When it's steamed to eighth mature, remove the plate c and put it directly on the steamer

4. Finally you can eat it with vinegar

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