Small Paper Cup Honey Cake

Small Paper Cup Honey Cake

by Soybean family

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

A few days ago, the children brought cakes to school, and the classmates rushed to eat what he brought. It is said that after taking them several times, they didn’t try it. Some classmates laughed stingy about this. Someday they were still unhappy about it. , Because he didn’t give his classmate anything to eat, his classmate laughed at him stingy and told him, don’t be angry, because the classmate wants to eat too much and you didn’t share it, so you will say that. Next time, if the classmate doesn’t eat it and wants to eat it, you can Invite him directly to eat at home so that everyone will not be upset, right? After that, I bake cakes for the children several times for him to share with his classmates. This little honey cake is also a popular one recently. "

Ingredients

Small Paper Cup Honey Cake

1. Put the shelled eggs into an eggbeater, and use an eggbeater to beat them at low speed

Small Paper Cup Honey Cake recipe

2. Add white sugar, continue to beat until clear lines appear and disappear.

Small Paper Cup Honey Cake recipe

3. Sift the low-gluten flour into it, use a spatula to quickly cut and mix evenly

Small Paper Cup Honey Cake recipe

4. Mix the milk, edible oil, and salt evenly, pour it into the mixed batter, quickly stir evenly with a spatula

Small Paper Cup Honey Cake recipe

5. Put the mixed batter into the mold with a spoon (8 minutes full)

Small Paper Cup Honey Cake recipe

6. The baking temperature is set to 160 degrees, and the baking time is 35 minutes. After the oven is preheated, put the baking tray with cake batter into the upper layer of the oven and bake for 30 minutes.

Small Paper Cup Honey Cake recipe

7. After the cake is baked, let it cool, and then use a piping bag to squeeze the flower shape randomly

Small Paper Cup Honey Cake recipe

Tips:

1. When cutting and mixing the batter, the speed should be light and fast to prevent defoaming
2. The baking time can be flexibly adjusted according to the size of the paper cup

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives