Small Paper Cup Honey Cake
1.
Put the shelled eggs into an eggbeater, and use an eggbeater to beat them at low speed
2.
Add white sugar, continue to beat until clear lines appear and disappear.
3.
Sift the low-gluten flour into it, use a spatula to quickly cut and mix evenly
4.
Mix the milk, edible oil, and salt evenly, pour it into the mixed batter, quickly stir evenly with a spatula
5.
Put the mixed batter into the mold with a spoon (8 minutes full)
6.
The baking temperature is set to 160 degrees, and the baking time is 35 minutes. After the oven is preheated, put the baking tray with cake batter into the upper layer of the oven and bake for 30 minutes.
7.
After the cake is baked, let it cool, and then use a piping bag to squeeze the flower shape randomly
Tips:
1. When cutting and mixing the batter, the speed should be light and fast to prevent defoaming
2. The baking time can be flexibly adjusted according to the size of the paper cup