Small Persimmon Bread
1.
Weigh the ingredients and set aside.
2.
Pour 40 grams of flour (within the weight) into 120 grams of water (within the weight) and stir evenly. Turn on a low heat and stir continuously to form a translucent texture. The soup is ready, let cool and set aside.
3.
Put salt in the flour.
4.
Melt the yeast powder with a little warm water (within the amount) and pour it into the flour.
5.
Pour the soup.
6.
Add the remaining water to start mixing.
7.
Harmonize into a smooth dough, cover it with plastic wrap, and place it in a warm place to start fermentation (about 90 minutes)
8.
Ferment to double the size.
9.
Place the dough on the mat and divide it into 9 portions and knead smoothly (a portion is about 65 grams) and the remaining 50 grams are reserved.
10.
Place in the baking tray.
11.
Press flat with the palm of your hand and brush with a layer of cooking oil. Place in a warm place to start the second fermentation (about 40 minutes)
12.
Add an appropriate amount of cocoa powder to the remaining dough.
13.
Knead it smoothly and divide it into 9 small portions (about 5 grams each) to make the lids for the small persimmons.
14.
Roll into a round thin dough sheet.
15.
Push it inward with a spatula, and cut a little at the link to form a shape like four petals.
16.
Do it in turn.
17.
The dough rises until it becomes slightly larger.
18.
Squeeze it with the palm of your hand and put on the small lid.
19.
Do it in turn.
20.
You can also use a round tool or chopsticks, pierce the hole in the middle and pierce it to the bottom.
21.
Preheat the oven in advance: 185 degrees, 170 degrees, bake for 28 minutes.
22.
Finished picture.
23.
Oil-free and sugar-free, the tissue is soft, and the aroma of wheat is strong.
24.
Lovely little persimmon, bless all the best!
Tips:
Different brands of flour have different water absorption properties. Please add liquid as appropriate depending on the state of the dough. The temperature of each oven is different, please adjust it appropriately. Chef machine: UKOEO-808 silent king. Oven: Bai Cui.
