Small Potatoes with Minced Meat

Name: Small Potatoes with Minced Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 450g small potato; About 100g Minced meat; 1 Scallion; 1 Green onion leaves; 1 tbsp Minced garlic; 1 tbsp ginger; 1 quantity Chili ring; 2 pieces Dice small red pepper; 1 tablespoon Doubanjiang; 2 tbsp Soy sauce; 1/2 tbsp brown sugar; 1 tbsp Oyster sauce; 1/2 tsp pepper; 1 tbsp Brandy; 1 tsp Corn flour

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I like potatoes very much. Both Chinese and Westerners like to use potatoes as ingredients. There are many varieties of potatoes, each with its own specialties. Some are big, some are petite and exquisite, some are more fiber, and some are rich in starch. It depends on how you choose the material. For French fries, generally use harder fiber, if you make puree, use starchy ones. The small Dutch potatoes are very strange. They have a milky flavor. They are small and thin, and they can be cooked without peeling. Each has its own advantages. If you get a bag of small potatoes, you want to get a new idea, and add minced meat to the fried. Come and enrich its flavor, just do it if you want. "

Small Potatoes with Minced Meat

1. Wash the potatoes and air-dry to remove the eyes, and make a cross or rice mark on the surface to easily tear the skin;

2. Boil in boiling water for about 5 minutes, remove and drain;

3. Dice the chives, separate the white and green onion leaves, mince the garlic and ginger, cut the green pepper into circles, and dice the small red pepper;

4. Put oil in the bottom of the pot, cut the larger potatoes in half and then pat them slightly, and pat the smaller ones directly and put them into the pot;

5. Fry both sides until golden brown, and set aside;

6. Raise the pot again, heat the pot and put the bottom oil, put the minced meat, push to spread, stir until the color changes, set aside, and tilt the oil slightly to the empty side;

7. Add green onion, minced ginger, minced garlic, and chili rings, and sauté;

8. Stir fry, add 1 tablespoon of bean paste, sauté;

9. Stir-fry the minced meat, add 2 tbsp light soy sauce, 1/2 tbsp brown sugar, 1/2 tsp pepper, 1 tbsp oyster sauce, 1 tbsp brandy, add about 1/2 cup of water, simmer over medium heat until Minced meat tastes good;

10. Pour the starch water blended with 1 tsp cornstarch and 3 tbsp clear water, stir-fry evenly, collect the juice, pour in potato cubes, red pepper diced and green onion leaves;

11. Wrap evenly, ready to be enjoyed out of the pan, Enjoy!

Tips:
1. When cooking potatoes, use a few cuts on the skin to make it easier to tear off the skin;
2. The same can be done for large potatoes, which can also be cooked with meat after being fried or fried.