Small Scrambled Eggs with Spinach

Small Scrambled Eggs with Spinach

by A Apple Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The spinach was packaged back at my in-laws' house on the weekend. In fact, it was not very fresh anymore. It was preserved in the refrigerator after being blanched by the mother-in-law. The color was not very bright green. The omelet is leftover when making sushi for my son. It is served with some crispy peanuts, a little red pepper, and rice. It tastes good. "

Ingredients

Small Scrambled Eggs with Spinach

1. Put peanuts in cold oil and fry slowly.

Small Scrambled Eggs with Spinach recipe

2. Remove the oil until crispy.

Small Scrambled Eggs with Spinach recipe

3. Wash spinach and blanch the water too cold.

Small Scrambled Eggs with Spinach recipe

4. Spread the eggs into the pan and cut them into strips at random, and cut the dried red pepper into small sections.

Small Scrambled Eggs with Spinach recipe

5. Use the oil of fried peanuts, add red peppers and fry them slightly to create a fragrant flavor.

Small Scrambled Eggs with Spinach recipe

6. Add spinach and stir fry.

Small Scrambled Eggs with Spinach recipe

7. Add the right amount of salt.

Small Scrambled Eggs with Spinach recipe

8. Stir-fry slightly and add the omelette.

Small Scrambled Eggs with Spinach recipe

9. Add the fried peanuts.

Small Scrambled Eggs with Spinach recipe

10. Stir-fry and add fresh chicken sauce to season out.

Small Scrambled Eggs with Spinach recipe

Tips:

Most of the water in the spinach should be squeezed out during frying to ensure that the peanuts in the finished dish remain crisp.

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