1. You are free to make the seasoning package. When the seafood is cut, remember to marinate it with cooking wine, fish and various cutting methods, see the picture.
2. Spread the fish with flour
3. Fry all the dishes once, and they are cooked. In fact, you don’t need to fry everything except fish in this step.
4. After frying, leave some bottom oil in the pan, add ginger and garlic, sauté fragrant, then pour the seasoning bag, and then add the vegetables in turn, put half a bowl of water, and put the fish on the top to avoid cooking.
5. This is the case after the juice is collected. When the dishes are finished, you can grab some noodles and mix them in the pot. It's fragrant.
