1. Wash and kill the fish, add a few slices of ginger, a small spoon of cooking wine, marinate for 20 minutes, and chop a small piece of homemade pickled ginger.
2. Steam the fish in a pot of boiling water for four minutes, turn off the heat for two minutes
3. Take out the steamed fish, pick out the fresh ginger and throw it away until the steamed fish is out of water.
4. Sprinkle with light soy sauce, add ginger and minced pepper
5. Wash the pot, heat oil, and pour it on the fish.
6. Fresh and slightly spicy
7. Very delicious
Tips:The fish is relatively small, just steam it for 4 minutes
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