Bitter Gourd Braised Sunfish

Bitter Gourd Braised Sunfish

by Xiaoxiao!

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I like bitter gourd and fish. So there is this dish. When you eat it, you will find that the fish still retains its umami taste, and there is no bitterness. But the taste of bitter gourd has become sweeter, and the original bitter gourd has been reduced a lot. If you also like these two ingredients, you can try, and if you don’t like bitter gourd, you can also try

Ingredients

Bitter Gourd Braised Sunfish

1. Wash the fish and slice the bitter gourd

Bitter Gourd Braised Sunfish recipe

2. Heat the pan, add salt, pour oil

Bitter Gourd Braised Sunfish recipe

3. Then add the sunfish and fry for a few minutes

Bitter Gourd Braised Sunfish recipe

4. After about three or four minutes, turn over and fry the other side

Bitter Gourd Braised Sunfish recipe

5. When both sides are fried until golden brown, add bitter gourd

Bitter Gourd Braised Sunfish recipe

6. Add a small bowl of water

Bitter Gourd Braised Sunfish recipe

7. Add soy sauce and ginger slices

Bitter Gourd Braised Sunfish recipe

8. Put on a lid and simmer for 8 minutes

Bitter Gourd Braised Sunfish recipe

9. The fish is cooked in 8 minutes, bitter gourd is also cooked, sprinkle with peanut oil and serve

Bitter Gourd Braised Sunfish recipe

Tips:

Put some salt in the hot pan, so that the fried fish will be more delicious

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