Steamed Sunfish with Chop Chili

by Jackey cat

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

I haven’t eaten fish for a long time. I wanted to buy seabass. But when I asked in the market, the price of seabass was so expensive. In the past, sunfish was much more expensive than seabass. But today, it’s the opposite. Sunfish is even cheaper. I can’t suffer a loss. I bought two sunfishes with great expense and steamed them with homemade chopped peppers. A delicious and appetizing steamed sunfish with chopped peppers came out. The meat of the sunfish is firm and delicious. And there are no small spines, especially suitable for people who want to eat fish but are afraid of fish bones

Ingredients

2 pieces Sunfish
Some Oil

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0.5 teaspoon Salt

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0.5 teaspoon Sugar

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1 tbsp Soy Sauce

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15g Shallots
10g Ginger

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Steamed Sunfish with Chop Chili

1. Wash the sun fish, chop the green onion, ginger, and chili.

2. Shred ginger and knotted green onion leaves

3. Spread the right amount of salt on the fish and a little sugar to bring out the fresh and sweet taste of the fish

4. Put the green onion knot and ginger into the belly of the fish

5. Spread the scallion on the bottom of the plate, then put the fish on the scallion

6. Spread ginger shreds

7. Spread the chopped chili and put the onion knots in

8. After the water in the pot is boiled, put the fish in

9. Steam for 10 minutes. After taking it out, decant the soup

10. Topped with steamed fish soy sauce

11. Sprinkle shredded green onions and sprinkle with hot oil

12. Can enjoy

Tips:
The steamed broth will more or less have a fishy odor, so it is best to decant it so as not to affect the taste and mouthfeel.

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