1. Clean the sunfish and wipe dry water
2. Spread the inside and outside of the fish body with a pinch of salt
3. Stuff the green onion and ginger into the fish maw
4. Seal with plastic wrap, remember to make a few small holes for easy ventilation
5. Put it in the microwave, activate the steaming button, and wait for the delicious food to come out
6. After taking it out, sprinkle with green onion and ginger
7. Topped with steamed fish soy sauce
8. Pour in boiling hot oil at the end, and you can enjoy it on the table
Tips:1. It is best to choose high-temperature-resistant containers for steaming fish in microwave ovens, and put an end to all metals.
2. After sealing the cling film, be sure to pierce a few small eyes for ventilation circulation, otherwise the hot air will enter the pan, and the cling film will expand due to heat, and there will be no pores, which is easy to ferment and explode.
