Microwave Version Steamed Sunfish

Name: Microwave Version Steamed Sunfish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sunfish; 10g shallot; 10g ginger; Some oil; 1 tsp salt; 1 tbsp Steamed Fish Soy Sauce

by Jackey cat

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Office workers are late at get off work and want to quickly eat fresh and delicious steamed fish. The microwave oven has played an extremely important role in this. It is fast, delicious and nutritious. It does it all. Let's take a look at its masterpiece!

Ingredients

Microwave Version Steamed Sunfish

1. Clean the sunfish and wipe dry water

2. Spread the inside and outside of the fish body with a pinch of salt

3. Stuff the green onion and ginger into the fish maw

4. Seal with plastic wrap, remember to make a few small holes for easy ventilation

5. Put it in the microwave, activate the steaming button, and wait for the delicious food to come out

6. After taking it out, sprinkle with green onion and ginger

7. Topped with steamed fish soy sauce

8. Pour in boiling hot oil at the end, and you can enjoy it on the table

Tips:
1. It is best to choose high-temperature-resistant containers for steaming fish in microwave ovens, and put an end to all metals.
2. After sealing the cling film, be sure to pierce a few small eyes for ventilation circulation, otherwise the hot air will enter the pan, and the cling film will expand due to heat, and there will be no pores, which is easy to ferment and explode.