Spicy Sunfish

Name: Spicy Sunfish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sunfish; 60g Green Red Pepper; 25g Green onion ginger garlic; 1 teaspoon Knorr Chicken Noodle; 0.5 teaspoon salt; Some oil; 1 teaspoon Sugar; 1 teaspoon Soy sauce; 1 tbsp ketchup

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I haven’t eaten fish for a long time, and I’m not free recently. I’m late to get off work and I’m afraid it’s more troublesome to clean up. Taking advantage of today’s half-day compensatory rest, I bought two small fishes for a tooth ritual, and I found out when I was picking fish. Fresh water and sea water, the price difference is only 2 yuan, simply buy two small fish that grew up in the sea, this is considered to eat seafood, hahaha...

Ingredients

2 pieces Sunfish
60g Green Red Pepper
25g Green Onion Ginger Garlic
1 teaspoon Knorr Chicken Noodle
0.5 teaspoon Salt
Some Oil
1 teaspoon Sugar
1 teaspoon Soy Sauce
1 tbsp Ketchup

Spicy Sunfish

1. Clean the sun fish, chop the green and red peppers, cut the green onion, ginger and garlic into small pieces, and cut the green onion leaves into chopped green onions.

2. Spread the body and belly of the fish with salt.

3. Heat the pan, add a little oil, fry the fish on both sides, then set aside, and fry the chives, ginger and garlic on the other side.

4. Add another tablespoon of tomato sauce and sauté until fragrant.

5. Then steep in boiling water and turn to medium-low heat for a while.

6. At this time, add a little sugar to taste the light soy sauce.

7. Add another spoonful of chicken powder.

8. Put the green and red peppers into the pot.

9. Turn on high heat to collect the juice.

10. Sprinkle chopped green onion, out of the pot.

Tips:
1. Spread the body and belly of the fish with salt first, which will help to taste better.
2. If there is too much water, it is better not to collect the juice. You can use a little starch water to pour it into the pot, so that the soup will adhere to the fish and make it more flavorful.
3. Chicken noodles are already salty, so be careful when adding other salty seasonings.