Name: Braised Sunfish with Beer
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Sunfish; 15g Soy sauce; 10g Oyster sauce; 2 pieces chili; 2g salt; 3g Minced garlic; Some parsley; 1/2 root Green onions; 1/2 can beer; 50g Zijiang

Braised Sunfish with Beer

by Greedy cat vip who loves life

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Although the descaled sunfish looks like an African crucian carp, its meat is several times more delicious than that of the African crucian carp. It is full of large spines, thick and tender. It is very delicious when used in soup, pan-fried or steamed. The sunfish on the upper side still has a lot of belly, and the belly is very slippery. My family’s favorite method is to stew with beer after pan-frying. Every time this dish is cooked, the aroma fills the entire compound, and everyone knows that my family has caught sunfish again. Not much to say, thinking about my saliva, let's come and see how to make the dishes~

Braised Sunfish with Beer

1. Prepare the ingredients, first scrape the scales and remove the belly of the sunfish, don’t throw away the fish oil and fish eggs in the belly, here are good things, very delicious

2. Cut green onion into thin slices, mince ginger, and chop chili into small sections. If you don’t like spicy food, you can skip it

3. Beer, salt, soy sauce, and oyster sauce are mixed evenly and set aside. This is used for simmering in the pot later

4. Heat the pan, pour a moderate amount of oil into the pan to prevent it from sticking to the pan. Drain the sunfish and put it in the pan for frying. It is best to use a non-stick pan so that it will not stick to the bottom

5. Fry both sides until golden brown, don’t fry too much

6. Pour the ginger, green onions, chili, and minced garlic into the pot, stir slightly until the aroma emerges

7. Pour in the beer seasoning and boil, turn to low heat and simmer for about 8 minutes to collect the juice and then it will be out of the pot. At this time, the aroma can't even cover the pot, and it goes straight to the outside~