Steamed Sunfish
by Shoe treading the world and climbing the peak bravely
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the fish with a knife, put ginger slices on the bottom of the bowl, put the sunfish on top, smear it with cornstarch, drizzle with light soy sauce, cooking wine, add a little oil, salt, not too much salt, just a little bit.
2. Add water to the pot. After it is boiled, put the fish in the pot and steam for 10 minutes, not too hot.
3. Sprinkle with chopped green onions.
Tips:You can come and exchange food together, friends.
