Small Snail Bread

Name: Small Snail Bread
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g milk; 1g salt; 30g Sugar; 1 piece egg; 12g Corn oil; 200g High-gluten flour; (High sugar resistant) 3g yeast; a little chocolate

by Happy eating for cats

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Someone once said that there are only two animals in the world that can reach the top of the pyramid, one is the eagle and the other is the snail. The former is easy to think of, because not only can the eagle fly, it is also the king in the sky. Only it can be worthy of being the animal that reaches the top of the pyramid. But the latter is puzzling, why is it a weak snail, not the king of the forest, the tiger, cheetah, etc. If you think about it, it's actually very easy to find out the answer, which is the persistence of the snail.
Although the snail crawls slowly, it is constantly climbing up, never giving up or stopping. It is its perseverance that brings it to the top of the tower. This easily reminds us of the tortoise in the tortoise and the hare. We know that our chances of winning are almost zero, but we never give up in the race. In the end, its persistence brings victory to it, so in life, People often motivate themselves with the spirit of a snail.

Ingredients

Small Snail Bread

1. Put the main ingredients into the bread bucket one by one.

2. Bread machine dough program.

3. At the end of the program, take it out for shaping.

4. After fully venting, divide into 6 large doughs of about 45 grams and 6 small doughs of about 15 grams.

5. Cover with plastic wrap and relax for 15-20 minutes.

6. Take a large dough of 45 grams.

7. Roll it into an oval shape with a rolling pin.

8. Roll out the lower side closer to the body.

9. Roll up from the bottom up.

10. Pull while curling and tidy the two ends.

11. Try to be as sharp as possible and then roll it up.

12. The closing area is dipped in water and sticks firmly to form the body of a small snail.

13. Take 15 grams of small dough.

14. Roll into a cylindrical shape.

15. Squash with one end.

16. Dip the flattened head with water and stick it on the body of the small snail that was rolled before to make the head of the small snail.

17. Put it in a baking tray and put it in a warm place for secondary fermentation.

18. Ferment to double the size.

19. Brush the surface with liquid egg yolk.

20. Preheat the oven to 200 degrees and bake for about 15 minutes.

21. Draw the eyes and mouth with chocolate.

22. Take out and let cool.

23. Finished picture.

24. Finished picture.

Tips:
1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread is more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread can be covered with a layer of tin foil in the middle of the coloring to avoid excessively deep coloring or burning.