Small Snail Bread

Small Snail Bread

by Happy eating for cats

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Someone once said that there are only two animals in the world that can reach the top of the pyramid, one is the eagle and the other is the snail. The former is easy to think of, because not only can the eagle fly, it is also the king in the sky. Only it can be worthy of being the animal that reaches the top of the pyramid. But the latter is puzzling, why is it a weak snail, not the king of the forest, the tiger, cheetah, etc. If you think about it, it's actually very easy to find out the answer, which is the persistence of the snail.
Although the snail crawls slowly, it is constantly climbing up, never giving up or stopping. It is its perseverance that brings it to the top of the tower. This easily reminds us of the tortoise in the tortoise and the hare. We know that our chances of winning are almost zero, but we never give up in the race. In the end, its persistence brings victory to it, so in life, People often motivate themselves with the spirit of a snail.

Ingredients

Small Snail Bread

1. Put the main ingredients into the bread bucket one by one.

Small Snail Bread recipe

2. Bread machine dough program.

Small Snail Bread recipe

3. At the end of the program, take it out for shaping.

Small Snail Bread recipe

4. After fully venting, divide into 6 large doughs of about 45 grams and 6 small doughs of about 15 grams.

Small Snail Bread recipe

5. Cover with plastic wrap and relax for 15-20 minutes.

Small Snail Bread recipe

6. Take a large dough of 45 grams.

Small Snail Bread recipe

7. Roll it into an oval shape with a rolling pin.

Small Snail Bread recipe

8. Roll out the lower side closer to the body.

Small Snail Bread recipe

9. Roll up from the bottom up.

Small Snail Bread recipe

10. Pull while curling and tidy the two ends.

Small Snail Bread recipe

11. Try to be as sharp as possible and then roll it up.

Small Snail Bread recipe

12. The closing area is dipped in water and sticks firmly to form the body of a small snail.

Small Snail Bread recipe

13. Take 15 grams of small dough.

Small Snail Bread recipe

14. Roll into a cylindrical shape.

Small Snail Bread recipe

15. Squash with one end.

Small Snail Bread recipe

16. Dip the flattened head with water and stick it on the body of the small snail that was rolled before to make the head of the small snail.

Small Snail Bread recipe

17. Put it in a baking tray and put it in a warm place for secondary fermentation.

Small Snail Bread recipe

18. Ferment to double the size.

Small Snail Bread recipe

19. Brush the surface with liquid egg yolk.

Small Snail Bread recipe

20. Preheat the oven to 200 degrees and bake for about 15 minutes.

Small Snail Bread recipe

21. Draw the eyes and mouth with chocolate.

Small Snail Bread recipe

22. Take out and let cool.

Small Snail Bread recipe

23. Finished picture.

Small Snail Bread recipe

24. Finished picture.

Small Snail Bread recipe

Tips:

1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread is more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread can be covered with a layer of tin foil in the middle of the coloring to avoid excessively deep coloring or burning.

Comments

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