Small Stir
by Thunder Tiger
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The tenderloin is shredded and marinated, and the other ingredients are cut into strips.
2. Boil the tea tree mushroom to 50% oil temperature and fry it until the skin is wrinkled. Add the shredded pork and cut open. Add other ingredients until the shredded pork is broken and removed.
3. Leave a little oil in the wok, add the oiled main ingredients and seasoning, stir fry to thicken.
Tips:No need to add salt, the seasoning is very salty, and Vermet has steamed fish soy sauce or braised sauce instead
