Small Stir-fried Beef
1.
Cut the beef into thin slices and cut into thin strips. Use pepper, soy sauce, and a little cornstarch (really only a little cornstarch) to pick it up and marinate for a while
2.
For the corned beef, shredded ginger, minced garlic, 1 green pepper, cut into circles, and cut dried red pepper into sections
3.
Put oil in the wok to heat up (the oil is a little bit more than usual for stir-frying dishes~~~~), low heat, put a little pepper, fry it and take it out, put 1/3 of the minced garlic, and saute the shredded ginger. Wok, stir fry twice, put the marinated beef into the wok, put a little cooking wine, turn to high heat and stir fry
4.
The beef is discolored and cut off. Pick it aside. Put the dried red pepper in the empty space. Fry it for a while on a low fire. Be careful not to burn it.
5.
Then continue to pull the beef steak back, add a little light soy sauce, increase the heat, and stir-fry the green pepper rings and minced garlic together in the pot. Feel free to stir fry a few times. Try the salty taste is not enough to add salt
6.
A little MSG seasoning
7.
carry out
Tips:
The beef is very cooked! The key fire must be big, and the fire will be great!
It’s getting old after being fried for a long time~
The beef marinated with pepper is basically without any fishy smell.
If you like Sichuan pepper, you don't need to fish it out~~
