Small Stir-fried Cauliflower
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sliced ginger and garlic, sliced pork belly
2. Green and red pepper cut into small circles
3. Use a knife to tear the cauliflower into small flowers
4. Boil water in the pot, put a proper amount of salt and oil, then pour the cauliflower, boil it softly, remove and drain the water for later use
5. Put a little base oil in the pan, add pork belly and stir fry until slightly charred and lard
6. Add ginger, garlic, green and red pepper rings and stir fry for fragrance
7. Pour cauliflower
8. Finally, add salt, light soy sauce, sugar, and chicken essence, and that's it!
Tips:* There are two kinds of cauliflower, one kind of flower is sturdy, the other kind of flower is scattered, this small stir-fried cauliflower chooses the one that is scattered;
* Stir-fried pork choose more fatty meat, this kind of small fried vegetables, stir-fried with the burst of lard, the most suitable, invincible fragrance!
* Boil the cauliflower in advance to soften, and then stir-fry the dish over high fire. On the one hand, it is easy to cook, and the finished product tastes good.
