Small Sushi
1.
First of all, we must prepare fresh rice, the best is the more fragrant northeast rice.
2.
Then tear the fresh crab sticks into one by one.
3.
Prepare some ready-made carrot sticks
4.
Cut the cucumber egg skin and ham sausage into shreds and set aside
5.
Take out a piece of seaweed, spread a layer of dried rice on it, and then put the prepared materials on her separately
6.
After being rolled separately, it can be cut into small strips
7.
Cut into about two or three centimeters