Small Thick Shortbread

Name: Small Thick Shortbread
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 225g butter; 1g Vanilla sugar; 140g Powdered sugar; 40g yolk; 20g rum; 280g Low powder; 2 pcs Whole egg; 12g syrup; Some salt; 12g Light cream; 2g Coffee essence

by COUSS

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The biscuits are simple to make, the taste is very crisp, the milk flavor is super strong, plus it is relatively thick, and it is very enjoyable to eat. It is very good for snacks, breakfast, and refreshments.

Small Thick Shortbread

1. The butter is softened and beaten slightly

2. Add vanilla sugar, powdered sugar and salt, and mix well

3. Add egg yolks and rum in portions and mix well

4. Sift in the powder and mix well with a spatula

5. Put the dough in the refrigerator overnight, roll it with a rolling pin to a thickness of 0.5cm, then press it into a circle with a circular mold, arrange it into the baking tray, and use a knife to lightly scratch the knife mark