Small Twist
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Two spoons of flour.
2. Add an egg.
3. Add sesame seeds.
4. Add sugar.
5. Add salad oil.
6. Stir well.
7. Knead into dough.
8. Roll into cakes and cut into thin strips.
9. Rub long and twist into twists.
10. Twist.
11. Put the pot at 70% oil temperature and fry slowly.
12. The crispy small twist is finished.
