Small Twist

Name: Small Twist
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Plain flour; 1 egg; 16g Caster sugar; 30g water; 1.25ml baking soda; 1g salt

by Food is to please oneself and beauty

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The love for twist is about the same as the love for fried dough sticks. I haven't tried the fried dough sticks, but this time the small twists are good enough. Don't dare to explode too much for fear of getting angry. Just relieve your greed."

Ingredients

Small Twist

1. Add water to the eggs, add sugar, and mix.

2. Mix the flour with salt and baking soda.

3. The mixed flour is added to the egg mixture to form a dough and let it rest for 20 minutes.

4. Roll out the loose dough and cut it into thin strips. Stack every three strips together.

5. Fold the three, twist once, fold in half, and twist again.

6. Twisted twist.

7. Put a little oil in the pot, and it can be cooked after warming it up. The heat is low throughout the whole process, otherwise it will be easy to burn on the outside and not cooked on the inside. That's how I started.