Small Vegetable Meat Soup

Small Vegetable Meat Soup

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I really like to soak tofu in the soup, because the fat tofu bubble will always absorb the soup and be full. After letting it cool slightly, add a tofu bubble and put it in your mouth. The first feeling is that the soup is so delicious and delicious. The flavor of the soup is delicious and the aroma of beans is added, so it doesn’t feel too good. Sometimes I use tofu soak to cook fish head soup. Sometimes I just make stuffed meat directly. What kind of soup is this one today? Let me tell you, today's this one is as flavorful as the clear soup.
First, I hope you like this small vegetable soup. "

Ingredients

Small Vegetable Meat Soup

1. Prepare *** tofu, pork, green vegetables.

Small Vegetable Meat Soup recipe

2. Add water to the stockpot and bring to a boil.

Small Vegetable Meat Soup recipe

3. The tofu bubble is brewed with warm water first, and then drained into the pot.

Small Vegetable Meat Soup recipe

4. Add appropriate amount of fine salt and cook.

Small Vegetable Meat Soup recipe

5. When the tofu bubble expands and floats, add an appropriate amount of cooking wine for freshness.

Small Vegetable Meat Soup recipe

6. After the soup is re-boiled, add the green vegetables.

Small Vegetable Meat Soup recipe

7. Then add the meat slices.

Small Vegetable Meat Soup recipe

8. Finally, add some winter vegetables.

Small Vegetable Meat Soup recipe

9. Turn off the heat and add the right amount of chicken essence.

Small Vegetable Meat Soup recipe

10. The small vegetable meat soup is finished.

Small Vegetable Meat Soup recipe

Tips:

For any kind of ingredients, the soup must be boiled before putting the ingredients into the pot.

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