Small Vegetarian Chicken Cabbage Core
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: small vegetarian chicken, vegetable core (washed)
2. Put the washed vegetable cores on the cutting board and cut open, set aside.
3. Unpack the small vegetarian chicken and place it on the chopping board and cut into pieces.
4. Pour the oil in the saucepan to heat up, add the cut small vegetarian chicken and fry it, remove it.
5. Afterwards, leave an appropriate amount of base oil in the pot, add the fried small vegetarian chicken, and stir-fry the chopped vegetable cores.
6. Then, add an appropriate amount of water to a boil.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Season to bring to a boil.
12. Finally, cook until the stems are cooked and soft, and serve.
