Small Vegetarian Chicken with Curry Edamame
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: Edamame
2. Little Vegetarian Chicken
3. Curry cubes
4. Peel the edamame, wash it, and set aside.
5. Put the small vegetarian chicken on the chopping board and cut it.
6. Pour the oil in the saucepan and heat it up, put in the cut small vegetarian chicken and fry it, remove it.
7. Afterwards, leave the bottom oil in the pot, add edamame and stir fry.
8. Then, put the curry cubes.
9. Pour some clean water and boil it.
10. Pour some clean water.
11. Boil
12. Then, add the fried small vegetarian chicken, stir and cook until the soup thickens.
13. Finally, add a little salt and chicken essence.
14. Stir the seasoning well and serve.
15. Take out the pot and serve on the plate.
