1.
Ingredients: rice white, small vegetarian chicken, fragrant gravy
2. Peel the water chestnuts and wash them out.
3. Cut on the chopping board and set aside.
4. Unpack the small vegetarian chicken, put it on the chopping board and cut it for later use.
5. Next, put the cut water bamboo into a pot of clean water and boil for 2 minutes, then remove.
6. Let cool.
7. Then, combine the cut small vegetarian chicken, add the fragrant vinasse and mix well.
8. Finally, cover the lid, put it in the refrigerator, soak for 3-4 hours, and then you can eat it.
